Mixing Much More Dense
Mixer Features
Commercial mixers play an important role in the operation of restaurants, hotels and other establishments that use Heavy Duty Mixing Drive. Choosing the right one for the job ensures that ingredients are thoroughly mixed and helps avoid product loss or contamination. In addition, a motor strong enough to handle the load prevents stalling and downtime that can hamper an establishment's ability to deliver quality products in a timely manner.
There are many different types of commercial mixers available, ranging from countertop models to large industrial ones. The size and style of an establishment's mixing requirements will help determine the type and capacity of mixer that is needed.
Countertop Mixers
Smaller than stand and floor models, these mixers are designed to fit on a counter and easily handle tasks like mixing and kneading dough for cakes, cookies and other baked goods. Most use a spiral-shaped agitator that rotates while the bowl revolves around it, helping to eliminate overworking and achieving a uniform distribution of the ingredients. These units can also be used to whip up sauces, whipped cream and other light mixtures.
Stand Mixers
With a larger motor, these units are best suited to larger volumes of heavier and thicker dough. They are often used in bakeries, pizzerias and other larger establishments that prioritize dough production. These units have a powerful motor and a stainless steel bowl. Most feature a wide range of attachments for handling a variety of tasks in the kitchen, including flat beaters for mash potatoes and other liquid ingredients, mixer blades for mixing batter and kneading dough and whisks for making lighter recipes.
Industrial Mixers
Larger and more rugged than stand mixers, these models have a larger motor and are capable of mixing much more dense or heavy mixtures. They are most commonly used in large food processing operations, such as cheese factories and breweries, and can be outfitted with interchangeable kneading arms for various density levels. These industrial mixers can also be equipped with a cart for ease of movement and to minimize space required for mixing.
Tote Mixing
A tote mixer allows users to mix liquids directly from a standard intermediate bulk container (IBC) without the need for transfer waste or time-consuming moving in and out of secondary mixing vessels. These units are engineered to optimize mixing in IBC totes with appropriately sized shafts and impellers, with options for both electric and air-powered motors.
There are multiple different IBC tote mixer styles and sizes, so determining the type and size of mixer for a specific application requires knowledge of what is being mixed, the level of viscosity, and desired results. White Mountain Process specialists can help customers select the correct construction, type and size of mixer based on these specifications. They can also supply quality IBC totes for safe and effective handling of a variety of liquids.
Additional Resources:
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https://finehomebuildingtimes.com/simplify-your-workflow-with-evenmix-the-ultimate-mixing-solution/ |
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https://thehomeimprovementnow.com/superior-mixing-efficiency-with-evenmix-for-ibc-containers/ |
https://authenticinc.net/evenmix-revolutionizing-mixing-with-advanced-ibc-tote-mixers/